We offer innovative and natural gluten-free coatings that improve the taste, texture, and presentation of products.
Traditional breadcrumbs, flakes, panko, and thickeners, are adaptable to a variety of industrial applications, including meat, fish, vegetables, and plantbased products.
Batters and predusts allow to fix the batter to the food in a uniform way, as well as to optimise the resistance and appearance of the final product, adapting to the needs and types of production.
These gluten-free batters are produced in production plant exclusively dedicated to the production of gluten-free products, thus eliminating any risk of cross-contamination. The facility is certified by one of the most demanding quality and food safety standards in the sector: IFS, implemented since the beginning of 2017.
In your efforts to create gluten-free breaded products we support you with:
1 – Solution design
Understanding customer needs (products, processes, and applications) to offer tailored solutions that truly make a difference.
2 – Development and testing in factory
Testing and validation of prototypes at the client’s premises to ensure compliance with technical and operational specifications during an industrial trial.
3 – Monitoring, control and continous improvement
Production begins and is meticulously monitored, ensuring that each stage of the process meets established quality standards.
Interested in transforming your products into gluten-free versions? Contact us for a closer and more personalised advice at info@qsproduct.com.
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