Mayonnaise with full taste, creamy, and without starchy stickiness. Muffin, that not only tastes great but surprises you with supreme texture.
These two products are proof that you can have it all, a lower CO2 impact and an egg-free product made with protein bringing emulsification and airiness without E-numbers.
It checks all the boxes: Gluten free, Milk free, Egg free, Vegan, Natural and Clean label.
Other benefits
- Reliable supply & stable pricing
- Consistent quality & performance
- Cost-in-use savings
- Enhanced food safety
- Animal-free & ESG-friendly
This protein can be used in different applications
–> Sauces
Reach out to discuss formulations for creamy and delicious mayo that is not impacted by egg-flation, lowering your product CO2 emissions and land usage.
–> Bakery
Fine bakery recipes that deliver all of the bite, flavour and satisfaction you’d expect from a classic baked good where fluffiness and aeration are not brought by egg white but by vegan protein.
Want to hear more? Contact us at info@qsproduct.com
Check other solutions @ Quantum satis